Anti-Microbial Chopping Boards

This specialist group of anti-microbial and allergenic chopping boards is designed to stop bacteria in its tracks, and prevent food poisoning at all costs. Naturally, these boards are colour coded to ensure different foods are separated, ensuring minimal risks of contamination in any kitchen environment. Preventing allergic reactions from your kitchen is a necessity, which is why purple coded-coded chopping boards are available specifically for use when preparing ‘free from' dishes including gluten. Give your customers the reassurance they need with this extensive range of anti-microbial and allergenic chopping boards. For more information, read our guide to colour-coded chopping boards which describes the benefits of materials as well as giving hints, tips and how to care for the boards to make sure they stand the test of time.

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