Falcon

Falcon Foodservice Equipment, headquartered near the historic Wallace Monument in Stirling, Scotland, has been at the forefront of professional cooking equipment manufacturing for over two centuries. Established in 1819 as the Falkirk Iron Company, the brand has evolved from producing cast iron goods to becoming a leading name in the commercial catering industry. 

A Legacy of Innovation and Quality

From its inception, Falcon demonstrated a commitment to quality and innovation. In the 1850s, the company ventured into cooking equipment, marking the beginning of a legacy that would see it become synonymous with reliability and excellence. Throughout its history, Falcon has adapted to changing market demands, ensuring its products meet the highest standards. The company's adherence to the ISO 9001:2015 quality management standard underscores its dedication to consistent quality in both products and services.

Comprehensive Product Range

Falcon offers an extensive array of products tailored to various sectors within the foodservice industry. Their portfolio includes the Dominator Plus, F900, Chieftain, and the innovative Vario-Therm series, among others. These products are designed to cater to diverse establishments such as restaurants, hotels, hospitals, and educational institutions, ensuring that every client finds equipment suited to their specific needs.

Environmental Responsibility and Sustainability

Understanding the importance of environmental stewardship, Falcon has implemented numerous initiatives aimed at reducing its ecological footprint. The company's "Journey to Net Zero" reflects its commitment to developing energy-efficient products and sustainable manufacturing practices. Notable efforts include the introduction of hydrogen-powered appliances and a focus on electric products, aligning with global movements towards greener energy solutions. Additionally, Falcon's adherence to the ISO 14001 certification highlights its dedication to minimizing environmental impact. 

Industry Engagement and Support

Beyond manufacturing, Falcon actively contributes to the broader foodservice and hospitality industries. The company supports various charitable initiatives and industry bodies, emphasizing the importance of community and collaboration. For instance, Falcon participates in campaigns like Hospitality Action's Invisible Chips, aiding hospitality professionals facing hardships. Such endeavors showcase Falcon's commitment to giving back to the industry that has been integral to its success.

Recognitions and Achievements

Falcon's dedication to excellence has garnered industry recognition. The company was honoured with the Chefs' Choice Awards in both 2015 and 2016 for Best Cooking Range, a testament to its product quality and innovation. Such accolades reinforce Falcon's position as a trusted name among culinary professionals.

Looking Ahead

As Falcon moves forward, it remains committed to innovation, quality, and sustainability. The company continues to develop products that not only meet the evolving needs of the foodservice industry but also contribute positively to environmental goals. With a rich history as its foundation, Falcon is poised to lead the way in shaping the future of commercial cooking equipment.