Lainox Compact 10 x 1/1GN Manual Assisted Cooking Injection Oven 3 Phase COES101 - GN929

High strength stainless steel construction injection ovens with 99 convection cooking programs for maximum ease of use. Personalise each program with up to 4 steps and use the multipoint probe for consistent results.

Requires specialist installation: hardwiring to mains and plumbing to mains

Steam cooking (30-130°C) means better nutrient / taste / colour retention and reduces the need for seasoning

Combination cooking steam + hot air (30-300°C) combines advantages from both methods for delicious results

Autoclima®automatically temperature and humidity depending on food being cooked for perfectly moist & tender results

Multipoint probe ensures your food is cooked to perfection both inside and out every time

Positions: 10 x 1/1 GN Supplied: 2 x 1/1 GN

Convection Cooking (30 - 300°C) Steaming (30 - 130°C) Combined (30-300°C)

Fast-Dry® is ideal to obtain perfectly crisp and brown food

Includes Automatic LCS (Liquid Clean System) with COMBICLEAN liquid cleanser, in 100 % recyclable cartridges

95 pre-loaded default Lainox cooking programms for ease of use and consistent results

99 cooking programs with up to 4 steps can be personalised and saved for your favourite recipes

Convection cooking (30-300°C) means improved heat distribution and reduced cooking times