Moulin and Triturators
When it comes to creating fine, rich purees and sauces there is no substitute for professional grade Moulin and Triturators. Triturators work by pressing and pulverising ingredients simultaneously, a process that would be near impossible to achieve by hand. What this does is extract every drop of juice and flavour into a fine paste, leaving only a small amount of fibrous waste behind. With a selection of sieves available depending on your desired mesh hole size, these tools can be customised to the specific needs of your dish. Moulin and Triturators are essential utensils for making the purees, bisques and base sauces that go into the most outstanding plates of food.