ODK purées are a favourite for many top-level bartenders all over the world. ODK was born in Turin in 1994 and quickly developed a product that is second to none. The purées consist of only three ingredients that are fresh fruit, water and sugar. The unique pasteurisation process means that the purée will last for one year on a shelf and for three months once opened. The squeeze bottles make it easy to dispense the purée and the special cap has a valve that prevents air entering the bottle and extends shelf life.