Commercial Waste Management

Whether it's spoiled food, cooking oil or packaging products, every catering venue produces huge amounts of unavoidable waste every day. But disposing of it in a cost-effective and environmentally friendly way can be incredibly difficult. Waste sent to landfill is heavily taxed, can let off harmful greenhouse gases into the atmosphere and pollute soil and water sources. From recycling and composting bins to electric waste compactors, this range of waste management products will help you divert more of your rubbish away from these harmful landfill sites and into the correct waste streams. This range also includes fryer filtration systems designed to extend the life of your oil and reduce the amount you waste. By introducing these waste management solutions into your venue, you can take steps towards minimising your business’s environmental impact while also seeing huge cost savings in the long run.

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