Victorinox Fibrox Safety Boning Knife - 12cm (Clearance) - 12528-01

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Sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish.

Lengths available include 160mm and 150mm.


Dexterous, ergonomic and universally adaptable, they are set to be the symbol of a cutting edge kitchen. With ergonomic handles and premium-quality blades, they’re always a cut ahead. The professional line of knives by Victorinox is prized by professional chefs for its comfortable, non-slip, ergonomic handle and for the optimal weight and balance.

Dishwasher Safe
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