Blue Seal

Blue Seal stands as a distinguished leader in commercial kitchen equipment—one of the largest globally—backed by the strength of the Moffat Group. Its reach spans over 50 countries, reinforced by a rigorous research and development core that perpetually evolves its product offerings, ensuring industry-leading performance.

Innovation at the Core

Central to Blue Seal’s enduring success is its innovative, ever‑evolving R&D department. This division ensures continuous refinement and progression, challenging itself to deliver equipment that meets the demanding needs of modern professional kitchens.

Standout Product Ranges

The Turbofan convection oven remains among Blue Seal’s most highly regarded innovations. Not only is it widely celebrated by users, but it also appears prominently throughout the brand’s product lines.

Complementing this is the Evolution Series, an advanced suite of commercial kitchen appliances. Sleeker in design and optimized for high performance, the Evolution Series offers expanded configurations and improved functionality—particularly beneficial for fast‑paced kitchen setups. Notable features include a generous 812 mm depth for ample workspace, powerful 28 MJ open burners, streamlined stainless‑steel surfaces for ease of cleaning, and built‑in flexibility such as the option to integrate refrigerated bases and facilitate on‑line servicing without interruption of operations.

Global Engineering & Support

Manufactured primarily in Christchurch, New Zealand, Blue Seal benefits from Moffat’s global infrastructure and distribution network. This ensures both dependable product performance and consistent after‑sales support—a combination that supports chefs and kitchen operators worldwide.

Recognition and Awards

Blue Seal’s excellence has not gone unnoticed. The brand has received multiple recognitions in the Chefs’ Choice Awards: “Highly Commended” for Best Cooking Range in 2015, 2016, and 2018; “Highly Commended” for Best Combi‑Oven Brand in 2018; and ultimately, Winner of Best Cooking Range in 2019.

Blue Seal offers a wide array of professional foodservice equipment, covering everything from combi‑ovens, convection ovens, cooktops, salamanders, and deep fryers, to benchtops, griddle ranges, and more. Their offerings also include dishwashing equipment—dishwashers, glasswashers, hood washers—designed to meet strict hygiene standards and built for durability, energy efficiency, easy servicing, and long-term parts availability.

Blue Seal, under the Moffat Group umbrella, is a powerhouse in global commercial kitchen equipment—with an extensive reach and a deeply rooted R&D culture. Their Turbofan ovens and sleek, powerful Evolution Series reflect a commitment to innovation and performance. Supported by robust manufacturing in New Zealand and a global distribution infrastructure, Blue Seal consistently delivers both product reliability and excellent customer support. Multiple industry awards—including the 2019 Best Cooking Range—affirm the brand’s leadership and reputation. With offerings spanning cooking and dishwashing solutions, Blue Seal continues to set the benchmark in culinary equipment for professional kitchens worldwide.